About us
Our dough ferments for 48 hours and every pizza is baked at 450°C in a traditional wood-fired oven. We use only Italian flour, San Marzano tomatoes and DOP mozzarella.
Opening hours
Mon–Thu: 12:00–22:00 • Fri–Sat: 12:00–23:00 • Sun: 13:00–21:00
Contact
Amsterdam, Prinsengracht 128 • +31 20 555 0142 • hello@italianpizza.help